Appetizers $9.00 - $15.50

Antipasti
ZUCCHINI FRITTI
Crispy fried zucchini
PROSCIUTTO E FRUTTA
Thin slices of Parma ham with fresh seasonal fruit
CALAMARETTI FRITTI O ALLA GRIGLIA
Tender squid served either fried or grilled with a red pepper and thyme vinaigrette
INSALATA CAPRESE
Fresh mozzarella with vine ripe tomatoes and basil
PANNINO DI MELANZANE E CAPRINO
Grilled eggplant sandwich filled with warm goat cheese finished with aged Balsamic vinegar
CARPACCIO DI TONNO
Thin slices of Ahi tuna with shaved fennel, arugola, and orange slices
CARPACCIO DI MANZO
Thin slices of rare roast beef served with arugola, Crimini mushrooms, shaved parmigiano, and finished with Black Truffle Oil
VITELLO TONNATO
Thin slices of veal topped with a caper and tuna mayo
CRESPELLE ALLA PIRATA
Crepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy


Insalata
INSALATA CESARE
Classic Caesar salad with our homemade dressing
MISTA DELLA CASA
Mesculin greens with our balsamic vinaigrette
TRICOLORE
Arugola, radicchio, and Belgian endive with our balsamic vinaigrette

*with shaved parmigiano or gorgonzola add 1.50 ~ with goat cheese add 2.00

First Course $17.50 - 35.00
Pasta Fresca e Pasta Secca & Secondi di Carnee Pesce
Maria makes all our homemade pastas with 100% unprocessed duram wheat flour
FETTUCCINE ORTOLANO
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce
LINGUINE CON TONNO
Linguine with tuna and capers in a light tomato sauce
PENNETTE AI CARCIOFI E RICOTTA
Penne tossed with artichokes, pancetta, and extra-virgin olive oil finished with grated dry ricotta
RIGATONI ALLA VODKA
Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
RAVIOLI DEL GIORNO
Maria’s featured homemade ravioli of the day
CAVATELLI CON RUCHETTA E FUNGHI
Handmade pasta with arugola, wild mushrooms, and fresh tomato
GNOCCHI AL RAGU DI VITELLO
Handmade potato gnocchi in a traditional slow braised veal ragout
LINGUINE SAN GIOVANNI
Linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
CAPELLINI CON VONGOLE
Angel hair with New Zealand cockle clams, fresh herbs, white wine, and garlic
POLLO SCARPARIELLO
Boneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar
COTOLETTA DI POLLO ALLA CAPRICCIOSA
Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
INVOLTINO DI POLLO AL VINO BIANCO
Breast of chicken stuffed with prosciutto and mozzarella sautéed with white wine and mushrooms
PAILLARD DI MAIALE
Grilled Pork Scaloppini with Extra Virgin olive oil and lemon
SCALOPPINE DI VITELLO AL MODO NOSTRO
Tender pieces of veal sautéed with wild mushrooms, artichoke hearts, and cherry tomatoes
SCALOPPINE DI VITELLO SORRENTINO
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
SCOTTADITO AL ROSMARINO
Tender rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
SALMONE ALLA GRIGLIA
Filet of salmon grilled to perfection
SALMONE BELLA VISTA
Filet of salmon sautéed with fresh tomato, white wine, and basil
TROTA ALLE ERBE
Boneless rainbow trout sautéed with lemon and fresh herbs
BRANZINO CON CARCIOFI
Local bass sautéed with white wine, artichoke hearts, and cherry tomatoes

Side dishes $8.00 - $9.00
Contorni
SPINACI SALTATI
Sautéed spinach with raisins and pine nuts
CIME DI RAPE
Broccoli-rape sautéed with garlic and oil
FAGIOLI ALLA MIKE
Cannelini beans sautéed with pancetta and onions
FUNGHI TRIFOLATI
Wild mushrooms sautéed with garlic and fresh herbs


18% Gratuity will be added on parties of 6 or more