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LUNCH DINNER DESSERTS AND DELIGHTS WINE
&LUNCH MENU - Download Printable PDF File
Antipasti
INSALATA CAPRESE - 9.00
Fresh mozzarella with vine ripe tomatoes and basil
ZUCCHINI FRITTI - 8.00
Crispy fried zucchini
CALAMARETTI FRITTI O ALLA GRIGLIA - 9.50
Tender squid served either fried or grilled with a red pepper and thyme vinaigrette
CARPACCIO DI TONNO - 11.00
Thin slices of Ahi tuna with shaved fennel, arugola, and orange slices
CRESPELLE AI FUNGHI - 9.00
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
CARPACCIO DI MANZO - 12.00
Thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
PANNINO DI MELANZANE E CAPRINO - 10.00
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar Insalate
TRICOLORE - 7.00
Arugola, radicchio, and belgian endive with our balsamic vinaigrette
MISTA DELLA CASA - 7.00
Mesculin greens with our balsamic vinaigrette
INSALATA CESARE - 7.00
Classic caesar salad with our homemade dressing
FRISSE - 8.00
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette with shaved parmigiano or gorgonzola add 1.50 ~ with goat cheese add 2.00
Pasta Fresca e Pasta Secca
Maria makes all our homemade pastas with 100% unprocessed duram wheat flour
CAVATELLI CON RUCHETTA E FUNGHI - 17.50
Handmade pasta with arugola, wild mushrooms, and fresh tomato
GNOCCHI AL RAGU DI VITELLO - 16.50
Handmade potato gnocchi in a traditional slow braised veal ragout
RAVIOLI DEL GIORNO - MARKET PRICE Maria's featured homemade ravioli of the day
FETTUCCINE ORTOLANO - 15.00
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce
LINGUINE SAN GIOVANNI - 17.00
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
RIGATONI ALLA VODKA - 15.00
Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
PAGLIA E FIENO CON PORCINI - 16.50
Green and white linguine tossed with Porcini mushrooms in brandy cream sauce
CAPELLINI CON VONGOLE - 17.00
Angel hair with New Zealand cockle clams, fresh herbs, white wine, and garlic
LINGUINE CON TONNO - 15.50
Linguine with tuna and capers in a light tomato sauce
18% Gratuity will be automatically included for parties of 6 or more
Secondi di Carne e Pesce
COTOLETTA DI POLLO ALLA CAPRICCIOSA - 18.00
Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
POLLO SCARPARIELLO - 16.50
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
POLLO MARGHERTIA - 16.50
Boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
POLLO ALLA MARSALA - 16.50
Boneless chicken breast sauted with shitake mushroms in a marsala wine sauce
SCALOPPINE DI VITELLO SORENTINO - 19.00
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
SCOTTADITO AL ROSMARINO - 30.00
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
TROTA ALLE ERBE - 18.50
Boneless rainbow trout sauteed with lemon and fresh herbs
SALMONE AL AQUA PAZZA - 18.50 Filet of salmon simmered with fresh tomato, red onion, black olives and white wine
BRANZINO ALLA LIVORNESE - 18.50
Local bass sauteed with onions, capers, black olives & fresh tomato
SALMONE ALLA GRIGLIA - 18.50
Filet of salmon grilled to perfection Contorni (Side dishes)
SPINACI SALTATI - 6.50
Sauteed spinach with raisins and pine nuts
FAGIOLI SALTATI - 6.50
Cannelini beans sauteed with pancetta and onions
BROCCOLI RAPE - 6.50 Broccoli-rape sauteed with garlic and oil
FUNGHI TRIFOLATI - 6.50 Wild mushrooms sauteed with garlic and fresh herbs
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
DINNER MENU - Download Printable PDF File
Antipasti
ZUCCHINI FRITTI
Crispy fried zucchini served with a light tomato dipping sauce 9.50
CALAMARETTI FRITTI O ALLA GRIGLIA
Tender squid served fried, or grilled with a red pepper and thyme vinaigrette 12.50
PANNINO DI MELANZANE E CAPRINO
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar 13.00
CARPACCIO DI TONNO
Thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices 14.50
VITELLO TONNATO
Thin slices of veal topped with a caper and tuna mayo 16.00
BUFALA E PARMA
Fresh buffalo mozzarella served with thin slices of Parma ham and roasted peppers 16.00
CARPACCIO DI MANZO
Thin slices of rare roast beef served with arugola, Crimini mushrooms, and shaved parmigiano 16.00
CRESPELLE ALLA PIRATA
Crepes filled with sauteed lobster served over a velvety cream sauce with a hint of brandy 17.50
Insalate
MISTA DELLA CASA
Mesculin greens with our balsamic vinaigrette 8.50
TRICOLORE
Arugola, radicchio, and Belgian endive with our balsamic vinaigrette 9.00
FRISSE
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette 10.00 with shaved parmigiano or gorgonzola add 1.50 with goat cheese add 2.00
Pasta Fresca e Pasta Secca
Maria makes all our homemade pastas with 100% unprocessed duram wheat flour
RIGATONI ALLA VODKA
Rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka 18.50
MALTAGLIATI CON FAVE
Wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage, and cherry tomatoes 22.00
LINGUINE SAN GIOVANNI
Linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil 23.00
CAPPELLINI CON VONGOLE
Angel hair with New Zealand cockle clams, fresh herbs, white wine, and garlic 24.00
CAVATELLI MARE E TERRA
Handmade pasta with mixed seafood and cannellini beans with a splash of white wine 25.50
GNOCCHI CON ARAGOSTA E ZUCCHINE
Handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini 25.50
FETTUCCINE AL TARTUFO CON CARCIOFI
Homemade pasta tossed with artichoke hearts, speck, cherry tomatoes, and sliced Summer Black truffles from Umbria 30.00
RAVIOLI DEL GIORNO
Maria's featured homemade ravioli of the day MARKET PRICE
Contorni (Side dishes)
SPINACI SALTATI
Sauteed spinach with raisins and pine nuts 8.50
CIME DI RAPE
Broccoli-rape sauteed with garlic and oil 9.00
FAGIOLI ALLA MIKE
Cannelini beans sauteed with pancetta and onions 9.00
FUNGHI TRIFOLATI
Wild mushrooms sauteed with garlic and fresh herbs 9.00 Secondi di Carne e Pesce
POLLO SCARPARIELLO
Boneless chicken breast sauteed with hot cherry peppers, rosemary and balsamic vinegar 21.00
SALMONE ALL'ACQUA PAZZA
Salmon baked with plum tomatoes, black olives, onions, and a splash of white wine 24.00
TROTA CON CAPERI E LIMONE
Boneless rainbow trout sauteed with caper berries, lemon and white wine 24.00
POLLO FARCITO
Whole chicken breast stuffed with spinach, goat cheese, and roasted peppers 25.00
VITELLO SORRENTINO
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce 25.00
COTOLETTA DI VITELLO ALLA CAPRICCIOSA
Breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella 27.00
IPPOGLOSSO CON SPECK E ASPARAGI
Filet of halibut wrapped with smoked ham, sauteed with white wine, cherry tomatoes, asparagus 29.00
BRANZINO ALLE ERBE
Chilean seabass sauteed with white wine, lemon, and fresh herbs 35.00
BISTECCA ALLA GRIGLIA
Boneless rib-eye steak grilled to perfection 34.00
LOMBATA DI VITELLO
Pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers 35.00
OSSOBUCO CON RISOTTO MILANESE
Slow braised veal shank with root vegetables and red wine, served with saffron risotto 35.00
SCOTTADITO AL ROSMARINO
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil 35.00
18% Gratuity will be automatically included for parties of 6 or more
